Roast Notes: Brazil Cerrado from Printer's Row
I picked up Printer’s Row Coffee Co.’s Brazil Cerrado only a couple days after it was roasted. We walked over as a family on Saturday morning and the roastery was busy with other families and couples after a run. The table beside us was writing either a TikTok skit or a screenplay, I couldn’t divine which.
| Aspects | |
|---|---|
| Roast | Medium/Light |
| Origin | Brazil (Cerrado) |
| Process | Fully washed & sun dried |
| Roast Date | 2026-04-15 |
In the smell, I find sweet walnut and chocolate, really like a candy coffee.
| Brew | |
|---|---|
| Grind | Medium-Fine |
| Method | Chemex pour-over |
| Ratio | 1:14 |
| Water Temp | 199°F |
This smooth brew tastes immediately like baker’s chocolate and mandarin orange. With such a deep flavor, it still tastes crisp, wafting off my tongue. I really like this one.