Roast Notes: Bubbe's Blend by Metropolis and Schneider Deli
We were lucky enough to have Schneider Deli open a new location just down the street from us and they have a custom roast by Metropolis Coffee Company on drip. As I sipped it at the counter, the place was packed with couples and families. Light streamed in from the east-facing windows and the booths were just as lively as the kitchen. I bought a bag of the beans to try at home.
| Aspects | |
|---|---|
| Roast | Medium |
| Origin | Blend (unknown) |
| Process | Unknown |
| Roast Date | 2026-05-05 |
The beans alone have a pungent smell, like damp moss and bitter leather. I like it. During the brew, the grounds smell like burnt caramel and walnut.
| Brew | |
|---|---|
| Grind | Medium-Fine |
| Method | V60 pour-over |
| Ratio | 1:14 |
| Water Temp | 199°F |
In the cup, I taste light pecan and chocolate - lighter than the strong aromas would lead you to believe. After a bit, I taste sweet apple as well.
It’s no single-origin, but it’s a solid blend; good for serving in a thick ceramic mug at the deli counter.
Reference
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| Note on My Year of Liveness via Todepond dot com |