Roast Notes: Sun Catcher by Peet's
I bought a bag of Sun Catcher from Peet’s this week when I was picking up a quick cup in a rush before work.
| Aspects | |
|---|---|
| Roast | Light |
| Origin | Brazil, Kenya |
| Process | Natural and Washed |
| Roast Date | 2026-03-06 |
Opening the bag and once brewed, I get smells of mandarin, fresh leather, and wet tree bark. It’s darkly sour.
| Brew | |
|---|---|
| Grind | Medium-Fine |
| Method | V60 pour-over |
| Ratio | 1:14 |
| Water Temp | 199°F |
I taste key lime, salt, and caramel. But not much comes to mind, and it’s not a strong enough flavor to trigger much of a reaction from my palate, either. Meh. I continue to think that the big players make weak flavors.
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