Josh

Building in the open

Roast Notes: Sun Catcher by Peet's

I bought a bag of Sun Catcher from Peet’s this week when I was picking up a quick cup in a rush before work.

Bag of Sun Catcher light roast from Peet's
Bag of Sun Catcher light roast from Peet's

Aspects  
Roast Light
Origin Brazil, Kenya
Process Natural and Washed
Roast Date TODO

Opening the bag and once brewed, I get smells of mandarin, fresh leather, and wet tree bark. It’s darkly sour.

Brew  
Grind Medium-Fine
Method V60 pour-over
Ratio 1:14
Water Temp 199°F

I taste key lime, salt, and caramel. But not much comes to mind, and it’s not a strong enough flavor to trigger much of a reaction from my palate, either. Meh.

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Josh Beckman's Organization: https://www.joshbeckman.org/blog/roast-notes-sun-catcher-by-peets